Title: “Inside 1587 Prime: Kansas City’s Newest Culinary Powerhouse”
Kansas City has long been known for its rich barbecue culture, but a new culinary venture is redefining the city’s dining scene. 1587 Prime, a luxury steakhouse co-founded by Kansas City Chiefs stars Patrick Mahomes and Travis Kelce, opened its doors on September 17, 2025, coinciding with Mahomes’ 30th birthday. Located within the upscale Loews Kansas City Hotel, the restaurant offers an elevated dining experience that combines world-class cuisine with the spirit of Kansas City.
A Culinary Destination
Spanning two floors and over 10,000 square feet, 1587 Prime boasts a modern design that reflects the city’s vibrant energy. The restaurant features private dining rooms, a chef’s kitchen, and an impressive meat display, creating a luxurious yet inviting atmosphere. The name “1587 Prime” is a nod to the jersey numbers of Mahomes (15) and Kelce (87), symbolizing their partnership both on and off the field
The Menu: A Feast for the Senses
The menu at 1587 Prime is a testament to the duo’s commitment to quality and innovation. Diners can indulge in a variety of dishes, from the 40 oz Wagyu Tomahawk steak priced at $345 to the Mahomes Ketchup Flight, a playful homage to Mahomes’ favorite condiment SI. Other highlights include the Big Red Wagyu Burger, named after Chiefs head coach Andy Reid, and signature cocktails like “The Alchemy,” inspired by a Taylor Swift song
An Experience Beyond Dining
More than just a restaurant, 1587 Prime offers a multi-sensory dining experience. The ambiance is carefully curated to enhance the culinary journey, with attention to detail in every aspect, from the decor to the soundscape 1587prime.com. This commitment to excellence has earned the restaurant recognition, with every Noble 33 restaurant, including 1587 Prime, receiving Wine Spectator’s Best of Award of Excellence in 2025
A Legacy in the Making
With 1587 Prime, Mahomes and Kelce have created more than just a dining destination—they’ve established a legacy that celebrates Kansas City’s rich culinary heritage while introducing a new standard of excellence. As the restaurant continues to garner attention and acclaim, it stands as a testament to the duo’s vision and dedication to their community.